Works Cited

“About Iranian Food.” Special Broadcasting Service, 30 June 2008, www.sbs.com.au/food/article/2008/07/01/about-iranian-food.

“Authentic Persian Dishes Collection.” The Unmanly Chef, 27 Mar. 2017, www.theunmanlychef.com/authentic-persian-dishes-collection/.  

Cleary, Ellie. “Food In Iran: Persian Dishes You Must Try | Middle Eastern Travel.” Epicure & Culture, 26 July 2018, www.epicureandculture.com/food-in-iran/.

Duguid, Naomi. Taste of Persia: a Cook's Travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan. Artisan, 2016. 

Fallahi, Pontia. “A Brief History of Chelow Kebab in Iran.” Culture Trip, 9 May 2017, www.theculturetrip.com/middle-east/iran/articles/a-brief-history-of-chelow-kebab-in-iran/.

“Food With a Backstory: Persian Food.” The Unmanly Chef, 20 Jan. 2015, www.theunmanlychef.com/history-of-food-in-iran/food-back-story-persian-food/.

HARTZ, DEBORAH S. "PERSIONA FOODS ARE HOT OR COLD FOR BALANCE." Sun Sentinel, 23 Sep 1999,  pp. 10. Elibrary, https://explore.proquest.com/elibrary/document/388109172?accountid=44538.

Helou, Anissa, and Andy Baraghani. "THE LAND OF BREAD AND SPICE."Saveur, no. 145, 03 2012, pp. 68-77. Elibrary, https://explore.proquest.com/elibrary/document/928763910?accountid=44538.

Karizaki, Vahid Mohammadpour. “Ethnic and Traditional Iranian Breads: Different Types, and Historical and Cultural Aspects.” Journal of Ethnic Foods, 27 Jan. 2017, www.sciencedirect.com/science/article/pii/S2352618116301421.

MARIE-CLAIRE DIGBY. "Food File." Irish Times, 12 May 2012,  pp. 24. Elibrary, https://explore.proquest.com/elibrary/document/1012474611?accountid=44538.

Menzie, Karol V. "Bringing Persian Culture to the Palate." The Sun, 17 Mar 1993,  pp. 1E. Elibrary, https://explore.proquest.com/elibrary/document/406787322?accountid=44538.

Negahban, Sina. “Food With a Backstory: Persian Food.” The Unmanly Chef, 20 Jan. 2015, http://theunmanlychef.com/history-of-food-in-iran/food-back-story-persian-food/.

Negahban, Sina. “Persian Crispy Rice – Tahdig.” The Unmanly Chef, 23 Feb. 2015, theunmanlychef.com/2014/06/18/persian-crispy-rice-tahdig/.

Noll, Daniel. “Iranian Food: A Culinary Travel Guide to What to Eat and Drink.” Uncornered Market, Uncornered Market, 8 Dec. 2018, uncorneredmarket.com/iran-food/#traditional_iranian_food.

SBS Food. “About Iranian Food.” SBS Food, 30 June 2008, www.sbs.com.au/food/article/2008/07/01/about-iranian-food.

Shaida, Margaret. The Legendary Cuisine of Persia. Grub Street, 2017. Ibooks.

Shafia, Louisa. “Persian Food Primer: 10 Essential Iranian Dishes.” Food Republic, 29 Oct. 2014, www.foodrepublic.com/2014/10/29/persian-food-primer-10-essential-iranian-dishes/.

Shafia, Louisa. The New Persian Kitchen. Ten Speed Press, 2013.

Shobha Rani, N. “The Rice Situation in Iran.” International Rice Commission Newsletter Vol.47, Food and Agriculture Organization, www.fao.org/3/w8595t/w8595t05.htm.

“Silk Road.” Britannica, The Editors of Encyclopaedia. Encyclopædia Britannica, Encyclopædia Britannica, Inc., 30 Jan. 2019, www.britannica.com/topic/Silk-Road-trade-route.

“SILK ROADS Dialogue, Diversity & Development.” UNESCO, en.unesco.org/silkroad/about-silk-road

Thomas, Amy. “How to Start Cooking More Persian Food.” SAVEUR, www.saveur.com/how-to-cook-more-persian-food.

Trivedi-Grenier, Leena. “Bay Area Chef Circles Back to Childhood with Iranian Breads.” SFChronicle.com, San Francisco Chronicle, 8 June 2017, www.sfchronicle.com/food/article/Bay-Area-chef-circles-back-to-childhood-with-11203085.php.

"ZOROASTRIANISM." Toucan Valley Publications, Inc, San Jose, 2004. Elibrary, https://explore.proquest.com/elibrary/document/1972314504?accountid=44538.